96. What's in my fridge? Part 3
A tour of my larder after two years in Japan. Part 3
The vegetable drawer, which gets opened more than any other part of the fridge.
Top drawer:
package of udon
a lime
small container to hold trimmings – garlic, togarashi peppers, negi (green onions)
package of ginger
Natto (fermented soy beans)
sake kasu (sake lees)
Main compartment:
mizuna
winter spinach
tamanegi (new onions)
half a yellow onion
small head of broccoli
satoimo (Japanese taro)
maitake mushrooms
arugula
bag of mixed greens
negi
package of aged sake kasu
bottle of pureed tomatoes
bottle of Frank’s Hot Sauce brought back from Canada
the KaBu House kitchen