After service at Katawara, a soba restaurant in the Japanese countryside. But it could be any restaurant in the world. It's a bittersweet picture. A restaurant day is very long and very hard and it’s a very welcome thing when the last customer leaves because you cannot stop even for a second when they are there. But it’s a very empty moment, too, because the reason you exist is to serve people. You have nothing left to give and there is no one to give to.
100. Closing Time
100. Closing Time
100. Closing Time
After service at Katawara, a soba restaurant in the Japanese countryside. But it could be any restaurant in the world. It's a bittersweet picture. A restaurant day is very long and very hard and it’s a very welcome thing when the last customer leaves because you cannot stop even for a second when they are there. But it’s a very empty moment, too, because the reason you exist is to serve people. You have nothing left to give and there is no one to give to.