A tour of my larder after two years in Japan. Part 1 Top shelf: The last of the homemade umeboshi in front, sweet preserved plums behind Umeboshi on top, homemade salted sakura leaves on bottom Wasabizuke (chopped wasabi stems in sakekasu–sake lees) sitting on jar of swordfish eggs
94. What's in my 'fridge?
94. What's in my 'fridge?
94. What's in my 'fridge?
A tour of my larder after two years in Japan. Part 1 Top shelf: The last of the homemade umeboshi in front, sweet preserved plums behind Umeboshi on top, homemade salted sakura leaves on bottom Wasabizuke (chopped wasabi stems in sakekasu–sake lees) sitting on jar of swordfish eggs