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100. Closing Time
After service at Katawara, a soba restaurant in the Japanese countryside. But it could be any restaurant in the world. It's a bittersweet picture. A…
Feb 20, 2023
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100. Closing Time
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99. The quintessential Japanese dish
After you have tasted sushi and sashimi, soba, tempura, yakitori and ramen, find this dish of karasumi daikon — the Japanese version of bottarga and…
Feb 19, 2023
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99. The quintessential Japanese dish
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98. Homage to wooden spoons
I have a collection of wooden spoons – more an acquirement actually as I just cannot resist buying them wherever I go. They just accumulate. Their…
Feb 18, 2023
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98. Homage to wooden spoons
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97. What's in my fridge? 4/4
A tour of my larder after two years in Japan. 4/4 There are lots of small jars of condiments and such in the fridge door. These don’t say as much about…
Feb 17, 2023
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97. What's in my fridge? 4/4
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96. What's in my fridge? Part 3
A tour of my larder after two years in Japan. Part 3 The vegetable drawer, which gets opened more than any other part of the fridge. Top drawer: package…
Feb 16, 2023
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96. What's in my fridge? Part 3
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95. What's in my 'fridge? Part 2.
A tour of my larder after two years in Japan. Part 2 Top shelf: Half a homemade strawberry tart in front, Dijon and wholegrain mustards behind Pot of…
Feb 15, 2023
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95. What's in my 'fridge? Part 2.
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94. What's in my 'fridge?
A tour of my larder after two years in Japan. Part 1 Top shelf: The last of the homemade umeboshi in front, sweet preserved plums behind Umeboshi on…
Feb 14, 2023
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94. What's in my 'fridge?
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93. The Weirdness That Makes Tokyo
On the way home, with some skewers of chicken, we stopped by a florist who keeps a pond of goldfish cemented into the pavement in front of the shop. If…
Feb 13, 2023
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93. The Weirdness That Makes Tokyo
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92. The Coolest Place.
The Garage is a shoe repair shop in Nakameguro. When it hosts events, it is one of the coolest places anywhere. The English language doesn’t quite get…
Feb 12, 2023
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92. The Coolest Place.
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91. Umeshu is a poem about time.
Winter still lingers, the leaves have yet to appear. A poem by Chiyo-jo (1703-75), the daughter of a picture framer. “I did not become a nun because I…
Feb 11, 2023
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91. Umeshu is a poem about time.
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90. Ready for a snow day.
The forecast was for snow in the morning and we felt the temperature begin to drop before dinner time.. So, nabe. It doesn’t start with noodles in the…
Feb 10, 2023
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90. Ready for a snow day.
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89. Yes, We Have No Anchovies
This is where we bought all those anchovies, two years ago right after we moved to Hayama. We were back to forage the hills behind the town for fukinoto…
Feb 9, 2023
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89. Yes, We Have No Anchovies
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